Simply Baked Spaghetti Squash
Gina's Weight Watcher Recipes
Recipe is courtesy of guest cook Raquel
Servings: 6 servings (1 cup) • Time: 60 minutes • Points: 0 ww points
This makes a great zero point Thanksgiving side dish. Spaghetti squash is so versatile, it can be eaten alone with salt and pepper as a side dish, it can be drizzled with butter and cheese, or it can be topped with tomato sauce to replace your favorite spaghetti dish. Here is a basic recipe for baked spaghetti squash.
- 1 ripe spaghetti squash
- salt and fresh pepper
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7 comments:
I made this tonight before you blogged! It's my favorite dinner.
Gina,
I just made this last night, too! I have a lot leftover. Any good ideas?
It's great with a little butter or olive oil, some chopped fresh herbs and some really good grated cheese like parmigiano reggiano. Or add some chopped plum tomatoes, fresh parsley, part skim mozzarella and a little parmigiano reggiano and have it for lunch.
I made this last night, again my first time making a squash, it was so easy and very filling, i will be making this a lot more!!
I love it! Super easy to make!
We live in Melbourne Australia, I have searched high and low for a spaghetti squash and no one has ever heard of it. Where can it be found? Does it have another name?
I'm not sure. It is seasonal so maybe it's not available this time o year in Australia? I would ask in a specialty store out by you. If not, maybe you can purchase the seeds and grow it?
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