Weight Watchers Broiled Tilapia with Garlic
This fish recipe will work great with any white fish. This dish is as simple as it is good. Low in weight watchers points.
Gina's Weight Watcher Recipes
Servings: 6 servings • Time: 15 minutes • Points: 4.5 ww points
- 6 tilapia fillets (6oz)
- 2 cloves garlic, crushed
- 3 tsp extra virgin olive oil
- 1 tsp oregano
- 1 tsp parsley
- salt and pepper
- 1 lemon
Wash fish and pat dry. Line broiler pan with tin foil. Place fish on the tin foil and season with salt, pepper, oregano, and parsley. Drizzle with olive oil and top with crushed garlic.Set broiler to low and place fish about 8 inches from the flame. Cook until fish is cooked through, about 7 minutes (be careful not to burn garlic). Serve with freshly squeezed lemon juice. Print this recipe
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12 comments:
Thanks Gina... It was Yummy!
YUM!! I'm always looking for different ways to cook fish. :)
Good idea with broiling the fish..I did something similar but had it in wax paper..then in foil, it kind of steamed it..
Glad you found me and I found you..I think you may be my inspiration to get my butt back on the program.
That fish looks very delicious. Nice photo too!
That looks so delicious, and easy as well!
I tagged you for a Six Word Memoir! If you want to play, you can find the post on my blog.
Cheers!
Love Tilapia and this one looks excellent.
This looks wonderful and I love garlic, thanks! :)
Hi Gina- thanks for visiting and commenting on my blog. It looks like you've got a great thing going here with your WW recipes. If you're looking for more ideas, I have a special recipe category on my Recipegirl.com site that has all WW recipes divided by points. Just click on RECIPES and that will bring you to all of the categories. I'll bookmark your site for future use!
What a great/simple recipe for tilapia. I love tilapia Gina. And very low in points.
Thanks...
Another delicious one... can't wait to try this!
even better use pam instead of oil...save a point or 2
I made this last night and it is fabulous. I love finding recipes that we Weight Watcher friendly and taste so good!!! Thanks.
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